Webinar from April 9, 2024
Speaker: Jim Arbogast - JW Arbogast, Advanced Science Consulting LLC
Topic: Are All Hygiene Interventions the Same?
A copy of the slides is available here.
Webinar from November 1st, 2023
Speaker: Shannon Sked, Western Fumigation
Topic: Rodents (considering rats and mice from a food safety and public health perspective)
A recording of this presentation is no longer available. A copy of the slides is available here.
Webinar from September 12th, 2023
September 2023
Speaker: Ryan M. Magee is a Partner in the law firm of McCarter & English.
Topic: NJ Cannabis Regulations
Webinar from May 17th, 2023
May 2023
Speaker: Valerie Potopsingh, Retail Food Specialist, FDA
Topic: FDA Model Food Code Update, highlighting the changes in the 2022 version of the FDA Food Code.
Webinar from April 11, 2023
April 2023
Speaker: Chip Manuel, PhD, Food Safety Science Advisor, GOJO Industries
Topic: Addressing Knowledge Gaps and Dispelling Myths – Recent Research Updates in Hand and Surface Hygiene
The slides are available here.
Webinar from March 21, 2023
March 2023
Speaker: Hal King, Ph.D., Managing Partner, Active Food Safety
Topic: The Digital Transformation of Foodservice and Its Risk to the Public Health
His slides are available here.
Webinar from February 21, 2023
Speaker: Alan Talarsky, NJDOH
Topic: Revisions to the Body Art Rule, N.J.A.C. 8:27
You can access the slides here.
Webinar from November 22, 2022
Speaker: Rob Iler, Public Health and Food Protection Program, NJDOH
Topic: Cottage Foods Current Trends. Rob will give an overview of the approval process, rationale for rejections, and what to look for at street fairs or famers' markets.
(Note that Don’s audio is muffled because he was wearing his headphones backwards, but Rob's audio is clear).
Also note that NJ Legislature (state.nj.us) A3991 passed Thursday, December 1st, 2022 so raw, unprocessed honey is now exempt from NJDOH Cottage Food regulations.
You can access the slides here.
Webinar from September 13, 2022
Speakers: Donald W Schaffner, Distinguished Professor and Extension Specialist, Rutgers University
Topic: A Food Microbiologist Looks at Handwashing and Hand Sanitizers
Webinar from May 18, 2022
Speakers: Arielle Barnard, Waste Management and Heather Dougherty, InSInkErator/Grind2Energy
Topic: Food Waste Recycling – Turning Food Waste Into Renewable Energy
You can access the slides are here.
Webinar from April 14, 2022
Speaker: Wendy White, Georgia Institute of Technology, International Association for Food Protection Affiliate Council Chair
Topic: Food Safety Modernization Act (FSMA)
You can access the slides are here.
Webinar from February 15, 2022
Speaker: Dr. Palak Raval-Nelson, Philadelphia Department of Health
Topic: Navigating Education and Enforcement as a Regulatory Authority During COVID
Webinar from January 19, 2022
Speaker: Virginia Wheatley
Topic: Sittin’ on the Dock of the Bay: the Seemingly Mundane, but Actually Very Exciting Life of Molluscan Shellfish in NJ
Webinar from November 16, 2021
Speaker: Gary Moore
Topic: A Career in Public Health and the Food Industry
Webinar from October 14, 2021
Speaker: Benjamin Chapman
Topic: You Want a Variance for What? Employing HACCP For Specialized Processes