Webinar from June 17, 2026

Speaker: Mr. Darrell Newell, Director of Food Safety & Quality Assurance, Comprehensive Food Safety

Topic: Am I missing something? A deeper understanding of items hidden in plain sight during a retail food safety inspection.

Date: June 17, 2026

The recording is available here until Monday, December 14th, 2026. To watch the recording you may need to register and you will need to enter this Password: 6P5Rr%0m

The survey to request CEUs is here, and the slides are posted here.

Webinar from May 28, 2026

Speaker: Dr. Dan Millemann, NJ Department of Environmental Protection

Topic: NJ Fish Consumption Advisory Program

Date: Thursday, May 28th, 2026, 11:00 AM

The recording is available here until Tuesday, November 24th, 2026. To watch the recording you may need to register and you will need to enter this Password: w4zcDn.3

The survey to request CEUs is here, and the slides are here.

Webinar from April 29, 2026

Speakers: Carrie Rigdon, PhD. and Deanna Copland from AFDO

Topic: From Corporate to Corner Store: Retail Food Safety Practices in Small Businesses and How They Compare with Large Brands

Date: Wednesday, April 29th, 2026, 11:00 AM

The recording is available here until Monday, October 26th, 2026. To watch the recording you may need to register and you will need to enter this Password: ZS%.*j1v

The survey to request CEUs is here, and the slides are here.

Webinar from March 18, 2026

Speaker: Don Schaffner, Rutgers University

Topic: Understanding and managing ceviche risk

Date: Wednesday, March 18th, 2026, 11:00 AM

The recording is available here until Monday, September 14th, 2026. To watch the recording you may need to register aherend you will need to enter this Password: QCi&Ph27

The survey to request CEUs is here, and the slides are here.

Webinar from January 27, 2026

Speaker: Byron Chaves, University of Nebraska - Lincoln

Topic: Listeria in RTE Foods: What Environmental Findings Really Mean

Date: Tuesday, January 27th, 2026, 11:00 AM

The recording is available here until Sunday, July 26th, 2026. To watch the recording you may need to register and you will need to enter this Password: ra+.G#E2

The survey to request CEUs is here, and the slides are here.

Webinar from Wednesday, November 5th, 2025

Speaker: Ann Charles, Cornell University

Topic: Ensuring Food Safety with High Pressure and UV processing

Date: Wednesday, November 5th, 2025, 11:00 AM

The recording is available here until Monday, May 4th, 2026. To watch the recording you may need to register and you will need to enter this Password: vXua$B8?

The survey to request CEUs is here, and the slides are here.

Webinar from Thursday, October 16th, 2025

Speaker: Suzanne Fajgier, Burlington Co. Health Department

Topic: Lead in Food

Date: Thursday, October 16th, 2025, 11:00 AM

The recording is available here until Tuesday, April 14th, 2026. To watch the recording you may need to register and you will need to enter this Password: ??9=ev85

The survey to request CEUs is here, and the slides are here.

Webinar from Tuesday, September 30th, 2025

Speaker: Dr. Hossam Habeeb

Topic: Egypt food safety and how Egypt and USA collaborate

Date: Tuesday, September 30th, 2025, 11:00 AM.

Webinar from Wednesday, August 27th, 2025

Speaker: Robert W. Powitz, PhD, Forensic Sanitarian, R.W. Powitz & Associates, PC

Topic: What is Street HACCP and how it is Used in Retail Food Establishments?

Webinar from Thursday, May 22nd, 2025

Speaker: Jessica Swift, NJ Department of Health

Topic: Beyond the Home Kitchen: Exploring the Cottage Food Industry in New Jersey

The recording is available here.

The survey to request CEU is here.

Webinar from Wednesday, April 23rd, 2025

Speaker: Mr. Dave Mikkola

Topic: Behavioral Health and Food Safety

Webinar from Wednesday, March 19th, 2025

Speakers: Jessica Swift and Katie Romero, NJ DOH

Topic: Food Trucks – Proper Design, Food Safety, Sanitation Concerns.

Webinar from February 19, 2025

Speaker: Ms. Charlee DeFebbo, Western Pest Services

Topic: Pest Control in Retail Food Establishments

The slides are here.

Webinar from Wednesday, January 22nd, 2025

Speaker: Timothy V Duncan, PhD, Human Foods Program, US Food and Drug Administration

Topic: Microplastics and Nanoplastics in Human Food

Webinar from November 13, 2024

Speaker: Daisy Iyangbe, North Carolina Central University

Topic: Microplastics

Webinar from October 23, 2024

October 2024

Speaker: Mike Rosner, FDA Investigator

Topic: Seafood Safety

Presentation slides are here.

Here is a link to FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods | FDA as promised by the speaker in response to one question.

Webinar from September 18, 2024

Speaker: Nolan Lewin

Topic: Food Trucks and Food Safety

A recording of this presentation will be available here until Monday, March 17th, 2025.

Please note that this speaker offered his own opinions, but any regulatory interpretations for food truck inspections should be referred to Jessica Swift at jessica.swift@doh.nj.gov.

The survey to request CEU's is available here.

Webinar from June 18, 2024

Speaker: Anthony Cabelo

Topic: Food Labeling

A copy of the slides is available here.

Webinar from May 30, 2024

Speaker: Dr. Ann Charles Vegdahl, Cornell University

Topic: Food Safety Process Validation.

Webinar from April 9, 2024

Speaker: Jim Arbogast - JW Arbogast, Advanced Science Consulting LLC

Topic: Are All Hygiene Interventions the Same?

A copy of the slides is available here.