Webinar from Wednesday, November 5th, 2025
Speaker: Ann Charles, Cornell University
Topic: Ensuring Food Safety with High Pressure and UV processing
Date: Wednesday, November 5th, 2025, 11:00 AM
The recording is available here until Tuesday, April 14th, 2026. To watch the recording you will need this to register and then enter this Password: vXua$B8?
The survey to request CEUs is here.
