NJ Association for Food Protection

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Webinar from Wednesday, November 5th, 2025

November 05, 2025 by Don Schaffner

Speaker: Ann Charles, Cornell University

Topic: Ensuring Food Safety with High Pressure and UV processing

Date: Wednesday, November 5th, 2025, 11:00 AM

The recording is available here until Tuesday, April 14th, 2026. To watch the recording you will need this to register and then enter this Password: vXua$B8?

The survey to request CEUs is here.

November 05, 2025 /Don Schaffner
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