NJ Association for Food Protection

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Webinar from March 2022

March 28, 2022 by Don Schaffner

Speaker: Dr. Brian Nummer, Utah State University

Topic: Insights into Reduced Oxygen Packaging under the Food Code

You can access the recording here, and the slides are here.

If you attended and need CEU’s, the link to the survey is here.

March 28, 2022 /Don Schaffner
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