Webinar from February 21, 2023
Speaker: Alan Talarsky, NJDOH
Topic: Revisions to the Body Art Rule, N.J.A.C. 8:27
You can access the slides here.
Webinar from November 22, 2022
Speaker: Rob Iler, Public Health and Food Protection Program, NJDOH
Topic: Cottage Foods Current Trends. Rob will give an overview of the approval process, rationale for rejections, and what to look for at street fairs or famers' markets.
(Note that Don’s audio is muffled because he was wearing his headphones backwards, but Rob's audio is clear).
Also note that NJ Legislature (state.nj.us) A3991 passed Thursday, December 1st, 2022 so raw, unprocessed honey is now exempt from NJDOH Cottage Food regulations.
You can access the slides here.
Webinar from September 13, 2022
Speakers: Donald W Schaffner, Distinguished Professor and Extension Specialist, Rutgers University
Topic: A Food Microbiologist Looks at Handwashing and Hand Sanitizers
Webinar from May 18, 2022
Speakers: Arielle Barnard, Waste Management and Heather Dougherty, InSInkErator/Grind2Energy
Topic: Food Waste Recycling – Turning Food Waste Into Renewable Energy
You can access the slides are here.
Webinar from April 14, 2022
Speaker: Wendy White, Georgia Institute of Technology, International Association for Food Protection Affiliate Council Chair
Topic: Food Safety Modernization Act (FSMA)
You can access the slides are here.
Webinar from February 15, 2022
Speaker: Dr. Palak Raval-Nelson, Philadelphia Department of Health
Topic: Navigating Education and Enforcement as a Regulatory Authority During COVID
Webinar from January 19, 2022
Speaker: Virginia Wheatley
Topic: Sittin’ on the Dock of the Bay: the Seemingly Mundane, but Actually Very Exciting Life of Molluscan Shellfish in NJ
Webinar from November 16, 2021
Speaker: Gary Moore
Topic: A Career in Public Health and the Food Industry
Webinar from October 14, 2021
Speaker: Benjamin Chapman
Topic: You Want a Variance for What? Employing HACCP For Specialized Processes
Webinar from September 21, 2021
Speaker: Michael Brodsky
Topic: The Fallacious Fecal Coliform
Webinar from June 16, 2021
Speaker: Dr. Rosalee Hellberg, Chapman University
Topic: Food Fraud
Webinar from Thursday, May 13th, 2021
Speaker: Jennifer Todd-Searle, Mondelēz International
Topic: Mondelēz International Food Safety Programs
Webinar from April 20, 2021
Speaker: Ryan Gromfin, Consultant The Restaurant Boss
Topic: COVID and Changes in Restaurant Food Safety
Webinar from February 11, 2021
Speaker: Don Schaffner, Rutgers University
Topic: Update on Food Safety Guidance for Direct-to-Consumer and Third-Party Delivery Service Food Delivery
Webinar from January 21, 2021
Speaker: Shaya Brodchandel, The Harmony Foundation
Topic: Legal Marijuana in New Jersey
Webinar from Nov 11th, 2020
Speakers: Steve Oswald and Ellen Boyer, Wakefern Food Corp.
Topic: COVID Response Plan to Protect Our Associates and Consumers from a Retailer and Wholesaler Perspective
Webinar from October 15, 2020
Speaker: Bill Manley, New Jersey Department of Health
Topic: Retail Food Project Updates
Webinar from Tuesday, Sep 15th, 2020
Speaker: Ruth Petran, Vice-President International Association for Food Protection and Senior Corporate Scientist, Food Safety and Public Health, Ecolab Inc.
Topic: Sanitation Preventive Controls